After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

Their bond is revealed in a series of vignettes: The man ties a dog leash around the meat lump and lugs it behind him on a skateboard (afternoon stroll). The man dresses it in sunglasses and a ...

We've linkurl:written in the past;http://www.the-scientist.com/article/display/24535/ about Randy Jirtle's agouti mice, which are a neat animal model for epigenetic ...

Eating red meat may also increase the risk of bowel cancer The less processed and red meat you eat, the lower your risk of bowel cancer - and there’s lots of ways you can cut down Processed meat is ...

Of course, life often gets in the way and that doesn’t always happen, so finding a faster way to safely defrost frozen meat is essential if you don’t want to switch up your dinner plans.

It's unclear how many people have a pork allergy or red meat allergy, but the condition can occur in both children and adults. Some studies report up to 10% of people living in certain U.S. regions ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

The hunter-gatherers got plants from foraging and hunting. The later farming culture would plant crops and raise livestock. Meat consumption has been part of most food cultures ever since. So, while ...