Vermont Day is one of the most popular days at The Big E, drawing in 180,000 visitors last year. It is a fantastic ...

The Trump admin is rolling back a proposal that would have required poultry companies to limit salmonella bacteria to prevent food poisoning.

Welcome to another edition of This Week in Farming, your regular round-up of the best Farmers Weekly content from the past ...

U.S. corn growth for fuel – not food occupies 29.7 million acres. A study from Arizona State University finds that corn grown ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Seeing any insect scuttle around your home is cause for concern, but when it’s a bug that bites, all bets are off. Of course, ...

The future of regenerative aquaculture, the impact of genomics on fish farming and the changing habits of seafood consumers ...

Climate change is impacting the world’s food supply: as extreme weather events become more common, the future of crops around ...

For wolves to recover in human-dominated landscapes, humans need to accept a certain level of impact on their lives and some ...

Conference Career Expo, hosted by the U.S. Department of Agriculture and Smithsonian, united youth delegates to explore ...

Rice already contains arsenic, a naturally occurring toxin. But climate change is supercharging the danger with hotter, ...