Many of the apes' evolved responses are putting them in a new kind of danger. Scientists issue urgent warning after observing ...

Among the materials making the trip are plant samples from Winston-Salem State's Astrobotany Lab. According to the university ...

Today, around 50 businesses are producing high-quality seed potatoes, reaching over 50,000 farmers nationwide.

In the chilly winters of British Columbia, sweet cherry trees employ a fascinating survival trick called supercooling, ...

As a large proportion of people taking medications like Mounjaro, Ozempic and Wegovy for weight loss report consuming less ...

People in the community are invited to shop a selection of student-grown plants, all cultivated by the Cuesta College ...

With the neopestalotiopsis fungal disease — commonly called “Neo-P”—affecting strawberry supply chains and crop yields, Ohioans may notice a shortage of locally grown strawberries this year, ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

STARKVILLE, Miss.—Nearly 20 Mississippi State faculty members are now better equipped to guide their departments, mentor peers, and contribute to institutional growth as graduates of the university’s ...

Here in Central Texas, temperatures have been on a roller coaster. How do they impact our plants, fruits, and vegetables? Texas A&M Professor Larry Stein talks about what can happen.

The most well-established relationship Garey and Griffiths have in New Zealand is with farmer Scott McFadden.

With an abundance of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research to pull from, ...