Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

As part of the convocation proceedings, the highly anticipated Postgraduate Student Research Presentations were held, wherein ...

Stringent checks will be carried out to ensure that rice sold in the market is free from weevil infestation, says Agriculture ...

University of Minnesota Extension, in collaboration with various partners, will once again offer the afternoon workshops during the North American Farm and Power Show. These sessions will take place M ...

Wheat production is projected to rise by 2% to a record 1,154.30 lakh tonnes for the 2024-25 rabi season, driven by higher acreage. The Agriculture Ministry's Second Advance Estimates also forecast ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

This study discovered that PigmR protein in microdomains interacted with and activated OsRac1, leading to the generation of reactive oxygen species (ROS) bursts in rice. This research discovers a ...

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...

Welcome to Agronomy at Purdue University! You’ll find this to be a place of wonder, opportunity, and fun, as well as challenge. We offer a wide range of resources for you to succeed in your ...

2016a; Liu et al., 2021). With the rapid development of molecular biotechnology and sequencing technology, some QTLs for seed vigor have been identified in crops, and most of these studies have ...