Make the cannabis-infused dish by Chef Enid Parham, owner of Lucky Pistil cannabis catering, at home with this recipe.

This guide features an ultra-smooth Homemade Mayonnaise recipe that serves as the perfect base for three irresistible sauces: a rich and savory Garlic Aioli, a zesty and spiced Cajun Remoulade ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

culinary school got more challenging (and more delicious), and my mayo fixation cooled. But years later, I was working with a cookbook author who was developing a range of aioli recipes.

Return to oven and cook until crispy, another 15-20 minutes. In a small bowl, whisk the mayo, harissa, garlic and lemon juice. Season with salt to taste. Spread harissa mayo on the bottom of the ...

In a food processor, combine the basil, Parmesan, and minced garlic. Pulse until finely chopped. With the processor running, drizzle in 3/4 cup of olive oil (if desired) until the mixture is ...

Allow an extra 45 minutes if roasting garlic specifically for this recipe. Instructions To make the aioli, combine the egg yolks, mustard and vinegar in a medium bowl and whisk well to combine.

Wondering how to incorporate both elements? Well, then this video is for you. Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved ...