ALPENA COUNTY, Mich. (WPBN/WGTU) — The maple syrup industry in northern Michigan is grappling with significant setbacks following a severe ice storm that caused extensive damage to local farms.

You may be able to get more vitamin D by increasing your time in the sunlight, taking a supplement, and eating certain foods, including mushrooms. Vitamin D is an essential nutrient that your body ...

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.

University of Guelph provides funding as a member of The Conversation CA-FR. Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the ...

You may want to take vitamin D supplements with food to maximize absorption. Although some people prefer taking them in the morning or later in the day, it’s unclear whether this impacts their ...

As this year’s maple sugaring season comes to a close, the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation. Seasoned syrup producer Debra Locke is still ...

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption ...

That's because the Department of Natural Resources told him the property had untapped potential as a sugar bush — a shorter name for a maple syrup operation. "I had no idea. You don't go to ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s ...

There’s something pretty magical about the transformation of maple sap into syrup. The process, steeped in tradition and patience, begins long before the first golden drop ever touches a pancake.