Algae-based food additives are derived from photosynthetic aquatic organisms found in oceans, lakes, and other water bodies.

The global demand for sustainable packaging solutions has reached new heights as consumers and industries alike turn toward ...

One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

ANN ARBOR, MI - Spirulina...it sounds like something that most people would only drink in a dystopian sci-fi. It’s actually ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow ...

Growing the blue-green algae spirulina, an increasingly popular “superfood,” doesn’t just yield ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food ...

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer composed of sugars that has high density and strength, offering potential ...

The organism has also been used for food ingredients, animal feed and bioplastic replacements. "Using algae saves time and money while reducing waste, land usage and water usage." However ...

Algae with domoic acid is sometimes called red tide, and biologists think runoff from the wildfires and ocean sediment ...

"Chlorella is nutrient-packed food, specifically a green algae, with potential to be called the next big 'superfood,'" registered dietitian Roxana Ehsani tells Fortune. Found in freshwater ...

An additional $5m was secured, bringing climate food tech company Brevel’s investment round to $25m A new round of investment will allow Israel-based climate food tech innovator Brevel the resource to ...

According to the above data from Plymouth Marine Laboratory (PML), the bloom could be of Karenia mikimotoi — which is a type ...