Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Toxic algae bloom is wreaking havoc on the Southern California coast, especially in local sea lions, causing seizures, ...

Green algae, from the division Chlorophyta, has between 9,000 to 12,000 species. While most of them occur in freshwater, ...

Most non-enzymatic antioxidants are present in food. Therefore, the present review summarizes the findings of studies on food-derived antioxidants and presents an oxidative stress-related regulatory ...

March 8, 2025 • Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists ...

There are numerous health benefits to giving your dog the right food, like managing their weight and building robust immune system (balanced, of course, around their favorite dog treats ...