A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...