It can be used in savoury cooking as well as sweet. It’s the best all-round spice. In fact, in addition to food, I’ll add a stick of the bark to tea and coffee, because it gives your drink a ...

That was the question as we sampled all seven spice levels served ... This is also RGJ food writer Ariel Smith’s favorite spice level. Hot: This is where you finally start getting a noteworthy ...