Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

Guests can choose from a selection of aromatic, slow-cooked broths, each offering a distinct flavour and catering to all tastes: 1. Sichuan Spicy - A bold and fiery broth ... Expect Burmese ...

Half-asleep, we reach for parathas and chai as if they are some sort of magic potion that will keep hunger away all day ... or even in a desi-style masala omelet, keep you going for hours.

With one generous scoop of ice cream on a freshly-baked cookie of your choice, you will surely be enamoured to see ice cream flavours like Volcano Salted Egg Lava, Monster Matcha, Red Devil Lemon ...

Shan Li is a foreign correspondent covering India and the surrounding region for The Wall Street Journal's New Delhi bureau. Her articles often focus on politics and economic issues in South Asia.

We love eating out but forking out for dinner can get expensive, so we’ve rounded up our favourite London cheap eats where you can stuff yourself silly without racking up a big bill. Dining out on a ...