Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Therefore, the impeded chlorophyll synthesis due to iron deficiency is the main cause of leaf greening and yellowing. Iron is associated with the composition of several respiration-related enzymes and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. The most ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s why each ...

The sun-kissed lanes of Almora, snuggled in the Himalayas, serve a breakfast as heavenly as the town's cosmic charm. Renowned for its breathtaking vistas, the town also prides itself on its ...

In human studies, powdered leaf supplements were mostly used. These effects may be due to several plant compounds, such as quercetin, kaempferol, glucomoringin, chlorogenic acid, and isothiocyanate.

Depending on the size of your garden and amount of leaf fall, a rake or broom could do the job well and keep you fit as you clear. However, for larger spaces and where leaves have collected in awkward ...