They say we’re too distracted. Too restless. That we’ve forgotten how to cook a proper meal, let alone live a proper life.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

How To Make Tiranga Pulao: 1. Rinse the Basmati rice in cold water and soak it for 15-20 minutes. In a pan, add 2 cups of water, salt, and ghee. Add the rice after bringing it to a boil. Cook the rice ...