POTATO BISCUIT RecipeNo. 2 I large potato ¼ yeast cake or a half-cup of yeast I tablespoonful of salt I pint of milk 2 ounces of butter ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and tender potatoes, all simmered in a vibrant tomato-spice base.

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

Getting beans right is tricky. They must be neither soggy nor chewy, yet infused with flavour. ‘I found a recipe that truly ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

Adding some of the traditional recipes to the food menu not only evokes a sense of nostalgia but also creates ... Apart from the preparation, the dal is served perfectly with aloo papad or steamed ...

Yes, the magic lies in hot water; not lukewarm, not cold. Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a ...