The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

When you think of Cambodia, iconic landmarks like Angkor Wat and its stunning beaches might be the first things that come to ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs, or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer. A ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these savoury delights add to the festive spirit and ensure that your celebrations ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...