Thinly sliced potatoes are sautéed with aromatic spices like cumin, turmeric, and green chillies, creating a delightful texture that pairs perfectly with the flaky layers of paratha ... The Bihari ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced sabzi, roll out, and cook on a tawa until golden brown. Mix sabzi with broth, ...

If your idea of Bihari cuisine is just restricted to litti chokha, then it’s time to expand your horizons and give your tastebuds the chance to sample the range Bihari food offers. YAYAvar at Hyatt ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

Navratri 2025 is almost here, and that means it’s time for fasting while feasting. If that sounds like a paradox, well, it is. As devotees across Delhi and NCR embrace the nine-day festival with ...

Delhi is a city famous for its rich culinary heritage, and its vegetarian street food options are some of the best things to have for breakfast. It is available at almost every street stall in the ...

Oats idly is a healthy and tasty south indian breakfast dish. Eating dosas with chutneys or potato curry is the perfect way to start your Sunday.