The bars on this list are showoffs. If you want a casual, cozy night head over to our dive bar map — these right here are cocktail bars run by people who are serious about their booze. You’ve got the ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...

The cake is a sublime art form, involving numerous colours and flavours commingling into an oh-so-soft and delicious cake that hides a kaleidoscope of intricate geometric patterns. The rich ...

Ingredients: 250 mL (1 cup) raisins 30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Place the butter and caster sugar in an electric mixer and beat on high until light and fluffy. Gradually add the eggs, beating well. Sift in the flour ...