Join me as I explore the incredible city of Xi'An in China during a 48-hour solo travel adventure! From walking the ancient city wall to exploring the bustling CBD, this video showcases the beauty and ...

Discover ancient diets for glowing skin, from Egyptian almonds to Aztec chia seeds. Beauty secrets that outperform today's ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Heavy metals in soil are slashing crop yields and polluting food supplies worldwide, affecting over 1 billion people, a major ...

Expo has kicked off in Osaka, Japan, bringing together more than 150 countries and regions, each with their own culture and ...

More than 5,500 years old, the wooden board is one of the most ancient preserved doors in Europe ... land bridge that once connected what’s now China and Taiwan. Denisovan fossil finds are ...

China and beyond. Most of the Malaysians I know have never visited Perlis. The mostly agricultural state in the far north of the Malay Peninsula shares a land border with Thailand and is better ...

中国古代宫廷宴席的盛况、玉器为何在餐桌上占有一席之地、以及中国人民为什么信奉“民以食为天”——一场关于中国古代美食文化传统的展览正在莫斯科克里姆林宫博物馆开幕。TV BRICS是该项目的国际信息合作伙伴。 展览将带领观众了解古代中国的宴饮传统 ...

Silverbeet is a member of the beetroot family and has a long history. It was purportedly grown in the Hanging Gardens of Babylon where it was used for medicinal purposes in ancient Greece. It has been ...

"May 1 holiday would be spent supporting domestic products." Another commenter cited an ancient Chinese tale from the Qin Dynasty, that when a nation ceded five cities to a large and powerful ...

By the 1980s, nearly every British town had its Chinese or Indian staple – sometimes the only hot food available after 8pm, post-pub. The Sunday roast is still sacred, sure, but the Friday night ...

Fermentation is among humanity’s oldest food technologies, dating back at least 13,000 years according to archaeological evidence of fermented beverages found in China (McGovern et al ... foods but ...