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Andhra cuisine is notorious for its spice levels. But the region has much more to offer. At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you There's a reason Andhraite recipes keep going viral on ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a casual lunch at home. A lip-smacking curry bursting with flavours and aromatic ...

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...

Skilled chefs, trained in the art of Andhra cuisine, work alongside advanced German food preparation systems, ensuring minimal manual intervention and maximum hygiene. This fusion of expertise and ...

The geographical location of Hyderabad has had a major influence on its varied cuisine, which ranges from the Hyderabadi style with its strong Mughalai influence, to a pure Andhra cuisine — hot ...