Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

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Parippu Vada is crispy fritters made from lentils, which are combined with curry leaves and dry red chillies and served with coconut chutney. Kai Sev is another type of snack; it is deep-fried sev ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans. By Emily Weinstein Here’s a mostly complete list of what my ...

Appam is a thin flatbread consumed across South India with curries. Its edges are crispy while the centre is soft. Using instant yeast, you can prepare it in a jiffy and serve a delicious meal in the ...

Appam is a popular South Indian dish that can be enjoyed as a healthy breakfast or a quick snack. To make the Kerela-special appam at home, follow this step-by-step recipe.

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...