Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice ...

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours of Mango Pachadi to the sweetness of Mysore Pak, these dishes are not just ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey Fish Curry are prepared for the Sadhya feast.

From breakfast to dinner, certain dishes come together in a way that elevates their taste—whether it’s the soft, steamed Puttu paired with spicy Kadala Curry or the lacy Appam soaking up creamy Stew.

She left for the US in 1987, but holds her mother’s kitchen and her recipes close to her heart. The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

The restaurant serves this dish like a pizza with a touch of drama at the table where they use a small plate to split the appam into tiny quarters that makes it easy to share. The key to this recipe ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...