Gummy fruit snacks are no new invention, but store shelves are brimming with them like never before. You're probably ...

determining whether a lighter or richer flavor is needed,” she says. Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch ...

However, the crab rangoons stole the show, and we were so thankful to our wonderful server, Madison, who recommended them to us. The creamy crab filling was bursting with flavor without being too ...

Primarily Sakami rice is used for making sake. Koji is the mold that is distributed over the rice that convert the starches into sugar. This process and the varying quality of water in Japan help ...

The new flavor creations are Faygo Super Pop ... San is featuring a tableside omakase experience with an optional sake pairing. Omakase is a chef-curated dinner during which guests get to ...

The flavor choice is a nod to the Mets’ beloved Home Run Apple and to the nickname of New York City itself. About Takara Sake USA Inc. Established in 1983 in Berkeley, CA, Takara Sake USA Inc.

laying the foundation for the growing category that sake is today in the U.S. Takara’s portfolio includes products under the flagship Sho Chiku Bai brand, as well as HANA Flavored Sake ...

Niigata Prefecture is renowned for its snowy winters, but it has an even greater reputation as a major producer of sake and rice ... known for its tenderness and flavor. What makes Niigata ...