If you’ve ever had a warm apple cider doughnut fresh from a farm stand in autumn, you know just how magical that first bite ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Gradually beat alternate spoonfuls of beaten egg and flour into the creamed butter mixture until smooth, continue until all ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Bellegarde Bakery made its name on artisan bread in New Orleans. Now a big name in the local restaurant business has bought ...

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and ...

Ahead of Disney new live-action SNow White movie, we've invited Patry Chef Rebecca Masson to Studio B to teach us how to bake ...

A little lemon juice helps brighten the flavor, while both eggs and flour thicken it. While lemon may have been the preferred ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.

The upcoming products guide is the go-to place to see all of the Apple products that are upcoming at a glance. For more information, make sure to click on the included links to visit our ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...