These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Preheat your oven to 180°C and butter an 8inch pie dish. Toss the apples, apricots, sugar, orange zest and flour together. Scoop them into the pie dish. Crisscross the pastry strips over the top ...

Put 3 halves of apricot on the custard, then fold the 2 edges of pastry on them. Apply some beaten egg on each hand pie, and ...

Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...