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SCRANTON, Pa. — My Mother's Delicacies Bakery in Scranton is very proud of their signature hand rolled rugelach and the array ...

Hacking your rugelach is easy: Once you've rolled your ... pistachio spread from scratch or simply reach for your favorite apricot preserves in the cupboard, there's no way to go wrong here.

Rugelach is a a Jewish favourite ... Chop the chocolate and set aside. For the apricot, stir the jam to loosen slightly. Chop the almonds and set aside. Preheat the oven to 350°F.

To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come covered in cinnamon with walnuts inside, while the chocolate variety ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...