Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. Veganism ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to ...

A historian and a chef discover a 1,000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain.

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the ...