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then pounds them thin to roll around this spinach-artichoke filling of cooked baby spinach, shallot, garlic, crushed red pepper, and marinated artichoke hearts, mixed with cream cheese ...

Our festive Spinach Artichoke Dip with Roasted Red Peppers and Feta is colorful, bright-tasting, and so cheesy, making it the perfect hot dip for Christmas or other special gatherings. this ...

Indulge in Spinach Artichoke Dip Bites, the ultimate crowd-pleasing appetizer that combines creamy flavors and crispy ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about 1" from the top. Discard cuttings. 3. Remove stem of artichoke. Discard stem. 4. Remove small bottom leaves from ...

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Add the sage and thyme and season with salt and pepper. Spoon the onions and mushrooms into the pastry base, inside the border. Scatter the artichoke pieces over the top and spoon over the egg ...