The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...