The surprising side-effects of aspartame, the low-calorie sweetener - Aspartame was developed in 1965 and has become a ...

Artficial sweeteners are everywhere, as many people try to avoid sugar for health reasons. Discover which ones are most ...

Aspartame is the artificial sweetener that people love to hate. It's also one of the most common alternatives to sugar, found in over 6,000 products and sold as NutraSweet® and Equal®. The same ...

Artificial sweeteners are what most people typically think of when considering sugar alternatives: Splenda (sucralose), Sweet'N Low (saccharin), Equal (aspartame) and Sweet One (acesulfame K).

Because aspartame is very sweet, much less is needed in products to create the same taste as sugar, so it has a calorific value of almost zero. It also does not have the bitter aftertaste of ...

Aspartame a methyl ester L-aspartylphenylalanine, is a widely used sweetener. The intake of aspartame was studied in 51 adults 23 of whom were carriers for phenylketonuria (PKU). The study was ...

Aspartame doesn’t have a strong aftertaste. However, it is broken down at very high temperatures and starts to lose its sweetness, so it is not ideal in dishes that require high-temperature ...

Aspartame (NutraSweet ... It’s often used as a sugar substitute in baked goods. Saccharin (Sweet'N Low, Sugar Twin). You can use it in both hot and cold foods. Talk to your doctor before ...

A World Health Organization agency has classified aspartame, an artificial sweetener widely used in diet drinks and low-calorie foods, as possibly carcinogenic to humans. Getty Images How much ...