Bohag Bihu is a time to celebrate the vibrant culture of Assam, and food plays a significant role in this joyous occasion.

One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

Key foods include Pitha, sweet rice cakes, and Laru, round treats made from rice flour and jaggery. As Assam gears up to celebrate Bihu in 2025, the air is filled with festive excitement, traditional ...

A machine learning-based diet recommendation system specifically designed for Assamese cuisine. The system uses supervised learning to predict appropriate meal types for food items based on their ...

Markets in Guwahati are brimming with festive cheer as the city gears up to celebrate Rongali Bihu, the Assamese New Year.

Punjabi aa gaye, oye! So have the Bengalis and the Assamese. With three harvest festivals lined up back-to-back — Baisakhi, ...

The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, festive spread, and communal traditions. Read on to learn more about the food traditions and ...

Guwahati: Assam govt made Tuesday the use of Assamese mandatory in all official communication alongside English, while ...

Rongali Bihu, also called Bohag Bihu, marks the Assamese New Year and the arrival of spring. It’s a time of joy, dancing, ...