Preparations are in full swing to celebrate the biggest festival of the state. This year the Rongali Bihu festival will be celebrated on April 14 and 15. Earlier, a Bihu dance workshop had been ...

Rongali Bihu, Assam's grandest festival celebrating the Assamese New Year, envelops the state in fervor. Markets in Guwahati thrive as preparations peak with essentials for the festival. In its 64th ...

The Assam Society of Bangalore (ASOB), an organization established in 1982 to represent the Assamese community in Karnataka's capital, is all set to usher in spring with a grand two-day celebration of ...

Sachin Tendulkar, currently touring Assam, visited Kaziranga National Park, engaging in activities like feeding elephants and ...

Discover the best Safdarjung food joints, from budget-friendly cafés to exquisite food spots, serving authentic flavours and ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

T'puram: Marayamuttam police have identified the two men who tried to sexually assault an Assam-based woman inside a bathroom ...

Assam, a land of lush greenery, rolling hills, and vibrant cultures, boasts rich culinary traditions. Among its treasures, Kumol Saul or Boka Saul stands out for its softness and ability to be ...

Visiting Assam’s tea gardens will provide a refreshing break from the heat, making it a perfect destination for summer vacation. From plucking leaves to brewing a refreshing cup of tea, Assam tea ...

Chef Santa Sarmah, first runner-up at MasterChef India 2023 made this local favourite of the Assamese region – the Narakhinha Soup – for the Gaanth ... the same attention to checking our breasts for ...

If you love eating fish, then you have to try out this easy recipe of Masor Tenga (Fish Curry). this traditional Assamese dish can be easily made at home with very few and basic ingredients. Of course ...