and indulge in Assamese cuisine and vibrant street food scenes. Guwahati, the gateway to Northeast India, is a city of cultural richness, spiritual significance, and natural beauty. Guwahati is a ...

Here’s a glimpse into the delicious foods you’ll likely find at the table during this festival, each dish a symbol of Assamese culture and the harvest bounty. Coconut ladoo, or Narikol Ladoo ...

Apart from the fun and frolics, Lohri is the perfect time for family and friends to come together and indulge in scrumptious ‘Lohri Ki Thali.’ Without these traditional dishes that have profound ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

Apart from this, Lohri Thali also has special significance for this special festival. This thali is decorated with many types of traditional dishes. All these dishes are tasty as well as ...

Such a transcreation is the Assamese variation, Saptakanda Ramayana, ascribed to the 14th-century scholar, Madhav Kandali. Interestingly, Ramanujan’s essay merely hints at the presence of an ...

Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy twists like multigrain rotis and baked snacks can enhance the thali's nutritional value.