Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist.

She is also the creator of the experimental food newsletter, Haterade. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our ...

There are plenty of must-visit spots for classic New Mexican food made from scratch, dishes like carne adovada and plump sopapillas that warm the soul ... Willy Carleton. Eater maps are curated ...

Eater maps are curated by editors and aim to ... but few modern bars are able to capture that classic soul. Bar Trafalgar did, becoming an instant hit when it opened in 2022.

Additional contributions by Angelica Frey. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

For some of the most noteworthy new food carts, check out the Eater Portland heatmap. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn ...

A stone’s throw from downtown on the Mississippi River’s east bank, Northeast Minneapolis often feels like a city unto itself. Historically an industrial hub, the abandoned warehouses and old grain ...

In 2020, ownership told Eater LA that “Pacific Dining Car is not going away,” and that they were “rethinking the whole business model.” The restaurant never reopened for service.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. During ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers. In were gourmet ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...