Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Co-Innovation Center for Modern Production Technology of Grain Crops/Key Laboratory of Cultivated Land Quality Monitoring and Evaluation (Yangzhou University), Ministry of Agriculture and Rural ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...