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B. subtilis spores are stable across a wide temperature range, which reduces the cost of storage and transportation.
A team of student researchers from the Saint Louis University-Basic Education School (SLU-BEds) showcased their groundbreaking research on banana peelings as a sustainable energy source in the ...
Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...
Department of Biotechnology, Central University of Rajasthan, Kishangarh, Ajmer 305801, Rajasthan, India ...
Ph.D. program in Systems, Synthetic, and Physical Biology, Rice University, Houston, Texas 77005, United States Department of Bioengineering, Rice University, Houston, Texas 77005, United States ...
Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, Bacillus subtilis SMP-2, produces eco-friendly biosurfactants ...
Best probiotics for dogs and why they need them according to a vet - Keep your dog smelling sweet and their good bacteria in ...
7 天
AZoLifeSciences on MSNSpinning Into Resistance: The Flagella’s Hidden RoleA new study from the Hebrew University of Jerusalem reveals that bacterial movement plays a central role in the transfer of ...
21 小时
Bizcommunity.com on MSNEssential tips for professionals attending networking eventsOne way to get your name, face and – most importantly – your skillset out there, is through networking. Networking events are ...
As Parade reported in January, Slice soda is making a triumphant comeback and has landed in Costco! The fruit-flavored 80s soda was originally manufactured by PepsiCo and was discontinued in the ...
传统益生菌产品往往需要冷藏保存以维持活性,而Livespo益生菌则采用了先进的孢子益生菌包埋技术。这一技术确保了菌株在常温环境下也能稳定存活,无需冷藏。就像小林经常需要出差,以前她总是担心益生菌的保存问题,现在有了Livespo益生菌,她只需随手将其放入包中,就能随时随地补充益生菌,再也不用担心因为保存不当而导致益生菌失效了。
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