Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

In my honest opinion, nothing beats a curly fry when that's an option on a menu. Some sections are soft, some are crispy, and they're always well-seasoned, especially at Arby's, with a strong ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Here are 30+ delicious dishes to serve with Kale Salad! Kale salads are like a canvas waiting for the perfect blend of ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

The lunch menu at Fleming's Prime Steakhouse & Wine Bar earns my top rating with its excellent food and service.

COLUMN. Every week, a journalist discusses, through its menu, a restaurant that made a lasting impression on them, like this ...