This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...
By January 2, I needed some barbecue, and Montgomery Inn would have to do. That’s no knock on it. The ribs at this Cincinnati ... smoke on the meats. The spareribs had a great bark, as did ...
The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ... barbecue joints Lilly also said he's got a lot of respect for the dry-rubbed ribs from ...