Read why tempeh is healthy and nutritious, whether you’re vegetarian or not. Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.

While genetics significantly influence the condition of mature skin, a good skin care routine and a balanced diet are also ...

Traditionally, natto was prepared by placing boiled soy beans (especially yellow ones) in a mat of rice straw, which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

PNG Football Association President John Kapi Natto made this statement in response to Prime Minister James Marape’s call out to codes to get their act together and was featured in this paper. Kapi ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

The natural and bioactive vitamin K2 MK-7 in this supplement is derived from Natto through fermentation by Bacillus subtilis subsp. natto, making it a high-quality form of vitamin K2. This ...

Firstly, the tobacco protein was used as the sole nitrogen resource for isolation of protease-producing strains, and a strain with high protease production ability was obtained, identified as Bacillus ...

Surfactin, a cyclic lipopeptide biosurfactant produced by various strains of Bacillus genus, has been shown to induce cytotoxicity against many cancer types, such as Ehrlich ascites, breast and colon ...