This delicious tomato bacon jam is a condiment made with a sweet and ... My favorite way to use it is as a topping for burgers or hot dogs, but it’s so good over grilled chicken or pork ...

Add the fresh herbs and cooked bacon back into the pan, stirring to combine. Let it simmer for another 5 minutes until the jam reaches a rich, thick consistency. Remove from heat and allow the jam ...

Combine 2 cups bourbon and ¼ cup liquid bacon fat in a sealable, freezer-safe container. Seal tightly, then shake vigorously to combine. Freeze until the fat solidies, then strain it out and use the ...

Blanton said they make a bacon jam - which takes three and a half hours - that has been a hit. They originally just intended to have it on the sliders, but people loved it so much they add it to ...

The restaurant, owned by Brandie Blanton and her mother Hope Martin, offers a variety of small bites, sandwiches, and desserts. Popular menu items include homemade chicken salad, a unique grape salad, ...

The “Country Ham, Egg & Cheese” offers a distinctly Southern twist that honors Virginia’s culinary heritage. What truly sets ...

As you wind through the scenic byways of Rockbridge County, the landscape unfolds like a love letter to rural Virginia – ...

Combine 2 cups bourbon and ¼ cup liquid bacon fat in a sealable, freezer-safe container. Seal tightly, then shake vigorously to combine. Freeze until the fat solidies, then strain it out and use ...

If you can't find fresh cayenne chiles, use a combo of chile de arbol, Thai peppers, habañeros and/or Fresnos. Par-cooking the bacon before wrapping it around the chicken helps minimize shrinkage ...