Craving bacon? We've got you covered with the best recipes for crispy, crunchy, crackly, glaze-y bacon dishes that go beyond ...

I love a recipe that checks all the boxes: minimal cleanup, big flavor, and crowd-pleasing ingredients. That’s why I had to ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

The water helps to keep the bacon from burning and creates a consistent, crispy texture.” Donna continued: “It is also much cleaner and seems less messy than traditional pan-frying methods.

Top chef Jamie Oliver believes you need to ditch your trusty frying pan if you want to create the perfect bacon sarnie, but he admits his best pal Pete Begg disagrees with him and has his own take ...