Dessert: Mango Mousse with Chocolate Sauce – Indian mango puree mixed ... I also love eating them as is with a nice Bagoong. The unripe ones can be pureed and used as a souring agent.

(SPOT.ph)If you’re trying to cut down on meat this Lent but still want to get your fill of Filipino flavors, The Westin Manila has got you covered. The Ortigas hotel just launched Green Mondays with ...

soy sauce, calamansi, and chopped green mango. Ilocano families almost always have their KBL, or kamatis, bagoong, or lasona (spring onions). Visayans prefer guinamos, their version of salted ...