Where’s the banana ketchup? Filipino ingredients suddenly disappear from shelves, leaving Philly chefs scrambling
In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...
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'Bagoong, daing, and kakanin': Which Filipino products are you allowed to bring into Australia?
Filipino products like cornick, ‘bagoong,’ fish sauce, smoked fish is allowed as long as it is already cooked, sealed and declared for inspection.