In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Ever wondered what Filipino dish matches your vibe? Whether you're sweet and chill like taho or bold and spicy like Bicol Express, your zodiac sign might just have the perfect Pinoy food twin. Let’s ...

VENCHI, the Italian brand of chocolate and gelato which arrived in the Philippines late last year, has presented six pairings that each feature a Venchi chocolate creation and a Filipino dish that it ...

Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise Established in 2018, Cosmic Philippines currently has branches in ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

These were the words of Sen. Bato Dela Rosa when asked on Tuesday how one could avoid being cornered and arrested by authorities. “Former President Duterte was cornered when he was in the tube ...

My pulled pork sandwich features pulled pork seasoned with my homemade rub, Cajun coleslaw made from scratch, dill pickles, and BBQ sauce, all piled on a soft bun. I cook the pork in the slow cooker ...

BAGUIO CITY—Benguet’s capital town of La Trinidad is basking in the sweet success of this year’s Strawberry Festival, a vibrant celebration of the region’s prized berry, with the ...

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...

Here are the different types of Filipino spring roll – including the all-time favorite, lumpiang shanghai, in all their delicious forms. This Filipino party staple is typically made with ground pork, ...

Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.