Top with remaining onions. 7. Arrange baguette slices on top, covering evenly and completely. Sprinkle with shredded cheeses, and place skillet on an aluminum foil-lined rimmed baking sheet.

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

Butter a 13-by-9-inch casserole dish. Place half of the baguette slices in a single layer at the bottom of the dish. Shingle slices of ham in a single layer on top of the bread, overlapping as ...

Guinness Draught Onion Soup with Irish Cheddar Toast, a dark, malty spin on classic onion soup, adapted from The Official Guinness Cookbook by Caroline Hennessy, will warm up the chilliest winter ...

Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best served with toasted baguette slices and horseradish cream tastes delicious on just about everything. We prefer cured ...

Grill, toast or broil baguette slices. While still warm, brush each slice with remaining brown butter. Spoon lobster mixture generously on top of each slice. Serve immediately.