Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Trends, charts and predictions. All in one Mandi Price Pro account with unlimited data downloads. Get the most reliable historical data of mandi prices Trends, charts and predictions. All in one Mandi ...

While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

While bread isn’t necessarily unhealthy, sometimes allergies or sensitivities to components in bread or other factors require people to find ways of eating it that will not harm their health. For ...

Bajra roti is also popular in Rajasthan and Gujarat ... Some experts suggest that modern wheat’s higher gluten content — bred to improve bread elasticity — may contribute to this trend.

Story continues below this ad Bajra or jowar roti instead of wheat: “Once you make the switch you will feel the difference,” she says. Unsweetened Greek yoghurt instead of regular dahi: “The perfect ...

Copyright 2025 The Associated Press. All Rights Reserved. The tv figure “Bernd das Brot” on stage during the Grimme awards in Marl, Germany, Saturday, April 3 ...

From jowar and bajra to ragi and chickpea flour, there is a roti for every diet ... Maybe we would wrap our curries in tortillas or dip our sabzi with pita bread. But would it feel the same?

Bajra and jowar flours are higher in protein and fibre, making them a more nutritious option for weight management. If you are a fan of dahi, switching to unsweetened Greek yoghurt is a great way to ...

“Once you will make the switch you will feel the difference," said Anshula. Bajra and Jowar are great sources when it comes to digestion as they are high in fibre and nutrients. “It makes ...