W hen I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pu ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

We tested the Ninja FlexFlame, the brand’s first propane cooking system that can grill, smoke, roast, griddle and bake pizza, ...

Two establishments were out of compliance; one corrected all issues by the next day. Over a dozen had no violations.

Are you having people over for Easter dinner? If so, you'll want to make sure your food is properly cooked to prevent unappetizing and dangerous outcomes. A meat thermometer, like the DOQAUS Meat ...

Ground beef is a versatile meat in many kitchens and a staple in many diets. It’s also something that can be bought in bulk, portioned up and frozen for later. It’s common to find ground ...

Defrosting meat in the microwave might sound like a tempting and time-saving solution, but it’s the least effective way to do it. It often doesn't defrost the food evenly and can cook some of th ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ingela Ratledge Amundson Ingela Ratledge Amundson is an editor covering ...