Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Sprinkle the baking tray with water (a water spray with ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

France, and they've become quite popular in various pastry shops. With this recipe, you'll have no trouble recreating this ...

Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking sheets with baking parchment. On the first sheet draw 12 x 9cm/3½in lines spaced well apart. Turn the paper over so the pencil marks are ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

For a smooth effect, dampen your finger with water and then you can pat down any spikes before baking. Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of ...

French Revolution has opened in Dún Laoghaire, and it bakes supermodel eclairs. They are prepared each day and filled and glazed with house-made fillings and icing in a dozen flavours.