When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that ...

This no-bake, easy chocolate eclair cake is an elegant dessert you can easily make from scratch using simple everyday ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

But after the last time I indulged in one of those delicate designer pastries in Paris, it occurred to me that I've never had Peppermint Crisp eclairs. Want to make this later? Tap on the bookmark ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Whether you’re dealing with dietary restrictions, cooking for vegan friends, or simply out of butter, knowing how to substitute butter in baking can save your recipe (and your sanity). With butter ...

You might be left with a pile of uneaten Easter eggs staring at you from the kitchen counter, but you could use them for some baking. If you want to get creative, you could repurpose them into ...

Baking soda makes our cakes rise, neutralizes fridge odors, softens the laundry, and scrubs out stains. You may have used it to freshen your plumbing, clean your appliances, and bring back the shine ...

Her cute individual treats gave us major baking inspiration, so we found spring cake molds, including the Nordic Ware pan Martha used, to help you recreate her dessert in your kitchen. Keep ...

According to the Berkeley “Daily Gazette” (March 31, 1949), the ancient Greeks, not Christians, deserved credit for baking the first buns marked with crosses. To the Greeks, the crosses cut in ...

Preheat the oven to 180°C Mix flour, sugar, eggs, and milk until smooth Divide into cupcake liners and bake for 15-18 minutes Cut marshmallows diagonally and dip the sticky side in sugar to make bunny ...