Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

If you aren't up to the challenge of Paul's choux pastry tower, you can still enjoy the same gorgeous flavours in these easier éclairs. Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

You wouldn’t need to have a sweet tooth to experience a sugar rush in Dublin’s newest coffee house. French Revolution has opened in Dún Laoghaire, and it bakes supermodel eclairs. They are ...