If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.

Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute ...

In today’s health-conscious world, the shift towards plant-based diets is more apparent than ever. As more individuals adopt vegetarian and vegan lifestyles, the demand for alternative sources of ...

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

Flax seeds have a natural gum in their exterior seed coat called mucilage, a plant-based fiber. When ground and mixed with ...

Community cookbooks are like culinary time capsules, collections of tried-and-true recipes beloved by home cooks. While I ...

To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein ...

Just about any oil will work as a substitute for vegetable oil when you’re baking. But if you’re totally out of oil, you can use applesauce as a replacement. 13 of 20 ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...